Description
These Cheesy Mashed Potato Puffs are a delicious, bite-sized twist on traditional mashed potatoes. Crispy on the outside, fluffy on the inside, and loaded with melted cheddar and Parmesan cheese, these potato puffs are perfect as a savory snack, appetizer, or side dish. Easy to make with minimal ingredients, they are a crowd-pleasing treat that is sure to impress.
Ingredients
2 cups cold mashed potatoes (best if slightly firm)
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 large eggs
1/4 cup sour cream or Greek yogurt
2 tablespoons chopped chives or green onions
Salt and pepper, to taste
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Nonstick cooking spray or olive oil for greasing the muffin tin
Instructions
- Preheat the oven to 400°F (200°C). Grease a mini muffin tin with nonstick spray or olive oil.
- In a large bowl, combine the cold mashed potatoes, shredded cheddar cheese, Parmesan cheese, eggs, sour cream (or Greek yogurt), chopped chives, salt, pepper, garlic powder, and onion powder. Stir until fully combined and smooth.
- Spoon the mixture into the muffin cups, filling each cup to the top. Press lightly to ensure they hold their shape.
- Bake for 20-25 minutes, or until the tops are golden and crispy around the edges.
- Let cool for a few minutes, then remove from the tin. Serve warm, optionally garnished with extra chives or sour cream.
Notes
Leftover mashed potatoes work great for this recipe, as long as they are firm and not too creamy.
For added flavor, experiment with different cheeses or herbs like parsley or basil.
You can make these puffs ahead of time by preparing the mixture and storing it in the fridge, or freezing the baked puffs for later.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers, Side Dishes, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 potato puffs
- Calories: 110 kcal