Description
This Cheesy Mozzarella Chicken Bake is the perfect weeknight dinner! Juicy chicken breasts are seasoned and topped with marinara sauce and melty mozzarella cheese, then baked to golden perfection. With simple ingredients and easy preparation, it’s a family-friendly dish that guarantees comfort and satisfaction. Ideal for those looking for a delicious, one-pan meal with minimal cleanup.
Ingredients
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup marinara sauce
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with garlic powder, onion powder, oregano, basil, salt, and pepper.
- Sear the chicken breasts in the skillet for 2-3 minutes per side until lightly browned.
- Transfer the chicken to a baking dish and top each piece with marinara sauce.
- Sprinkle shredded mozzarella and Parmesan cheese over the chicken.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
- Garnish with fresh basil, if desired, and serve immediately.
Notes
For extra flavor, add sliced bell peppers or mushrooms while searing the chicken.
Add a sprinkle of red pepper flakes before baking for a spicy twist.
Swap mozzarella for provolone or fontina cheese for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
