Description
Indulge in a flavorful culinary adventure with our tantalizing Cheesy Potato Burritos recipe! Packed with savory ground beef, crispy tater tots, and a melty cheese blend, these burritos are a mouthwatering delight for any occasion.
Ingredients
1 pound ground beef
2 cups frozen tater tots
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup sour cream
1/4 cup Taco Bell chipotle sauce
6 large flour tortilla wraps
Salt and pepper to taste
Optional toppings: diced tomatoes, chopped green onions, cilantro
Instructions
- Cook tater tots until golden and crispy.
- Brown ground beef, season, and drain excess grease.
- Combine cooked ground beef, crushed tater tots, and cheeses in a bowl.
- Warm tortillas, then spoon filling, add chipotle sauce and sour cream.
- Fold tortillas to form burritos, sprinkle with cheese, and bake until melted.
- Garnish with optional toppings and serve hot.
Notes
Customize with your favorite toppings for added flavor.
Substitute ground beef with turkey or a plant-based alternative for dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-inspired
Keywords: Cheesy Potato Burritos, Ground Beef Burritos, Comfort Food, Mexican Cuisine, Easy Recipe, Family Meal, Weeknight Dinner