Description
This no-bake dessert is a fruity and creamy treat made with cherry pie filling, crushed pineapple, Cool Whip, and marshmallows. Perfect for potlucks, parties, or a quick indulgence, Cherry Fluff is an easy-to-make crowd-pleaser that’s ready in no time!
Ingredients
1 can (21 oz) cherry pie filling
1 can (20 oz) crushed pineapple, undrained
1 package (3.4 oz) instant vanilla pudding mix
1 tub (8 oz) Cool Whip, thawed
2 cups mini marshmallows
Optional garnish: additional mini marshmallows and cherries
Instructions
- In a large mixing bowl, combine cherry pie filling, crushed pineapple (with juice), and pudding mix. Stir until slightly thickened.
- Fold in Cool Whip gently until fully incorporated.
- Add mini marshmallows and mix until evenly combined.
- Cover the bowl and refrigerate for at least 2 hours.
- Before serving, transfer to a dish and garnish with marshmallows and cherries if desired.
Notes
For added crunch, mix in chopped pecans or walnuts.
Swap cherry pie filling with other flavors like blueberry or strawberry for variety.
Ensure the pineapple is undrained to maintain the right consistency.
Store in an airtight container in the refrigerator for up to 3 days; avoid freezing.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 210 kcal per serving
