Description
Discover how to make the ultimate comfort food with our Chicken Bubble Biscuit Bake Casserole. This recipe features tender chicken enveloped in a creamy, cheesy sauce, topped with golden, flaky biscuits. Perfect for family dinners, this casserole is not only delicious but also incredibly easy to prepare. Follow our simple instructions for a meal that will become a regular in your home cooking repertoire.
Ingredients
3 cups cooked, chopped chicken (or canned chicken)
2 cans cream of chicken soup
1 1/2 cups sour cream
1 cup grated cheese (plus 1 additional cup for topping)
2 Tablespoons Ranch dressing mix
1/4 cup cooked, chopped bacon
1 (12 oz) can refrigerator Grands Jr Biscuits
Instructions
- Preheat the oven to 350° Fahrenheit and lightly spray a 9 x 13-inch baking pan with cooking spray.
- In a large bowl, combine chicken, cream of chicken soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and bacon.
- Cut each biscuit into 4 pieces and toss with the chicken mixture.
- Pour into the prepared pan and top with the remaining cup of grated cheese.
- Bake for 25-35 minutes until the biscuits are golden brown and the casserole is bubbly.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
For a lighter version, use low-fat sour cream and soup.
Add vegetables like peas or carrots for a nutritious twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Chicken Bubble Biscuit Bake Casserole, Easy Casserole Recipe, Comfort Food, Family Dinner, Biscuit Topped Casserole, Creamy Chicken Bake