Description
This Chicken Cobbler with Red Lobster Biscuit Mix is the ultimate comfort food, featuring creamy chicken and vegetables topped with a cheesy, buttery biscuit crust. Perfect for a cozy dinner or potluck, this easy-to-make dish is a delicious way to use up leftover chicken.
Ingredients
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1 package Red Lobster Cheddar Bay Biscuit Mix
1/2 cup shredded cheddar cheese
3/4 cup milk
1/4 cup butter, melted
Instructions
- Preheat & Prep: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Layer the Chicken & Veggies: Spread the shredded chicken evenly in the bottom of the dish, then add the frozen mixed vegetables on top.
- Make the Sauce: In a bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and salt. Pour over the chicken and vegetables without stirring.
- Prepare the Biscuit Mix: In a separate bowl, combine the Red Lobster biscuit mix, shredded cheddar cheese, and milk. Stir until just combined.
- Assemble: Drop spoonfuls of the biscuit batter evenly over the chicken mixture. Drizzle the melted butter over the biscuit topping.
- Bake: Place in the oven and bake for 35-40 minutes, or until the biscuit topping is golden brown and fully cooked.
- Cool & Serve: Let it cool for a few minutes before serving. Enjoy!
Notes
Storage: Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
Reheating: Warm in a 350°F oven for 15 minutes or microwave individual portions for 1-2 minutes.
Variations: Try adding bacon, swapping in different vegetables, using turkey instead of chicken, or making it spicier with cayenne pepper.
Make Ahead: Assemble everything except the biscuit topping and refrigerate. Add the biscuit mix before baking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 380 kcal
