Description
This Chicken Cordon Bleu Casserole combines tender rotisserie chicken, Swiss cheese, and a creamy sauce, topped with crispy panko breadcrumbs. It’s an easy, family-friendly dish that brings the classic flavors of Chicken Cordon Bleu to your dinner table. Perfect for busy weeknights, this comforting casserole is simple to prepare and sure to become a favorite!
Ingredients
1 pound cavatappi pasta
2 (10.5-ounce) cans cream of chicken soup
2 cups half & half
3 tablespoons Dijon mustard
1 tablespoon fresh parsley, chopped
1 teaspoon seasoned salt (Lowry’s recommended)
½ teaspoon black pepper
3 cups Swiss cheese, shredded
2 cups rotisserie chicken, diced
1 tablespoon unsalted butter, melted
¾ cup plain panko breadcrumbs
¼ cup grated parmesan cheese
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C). Spray a 9×13-inch casserole dish with nonstick cooking spray.
- Cook Pasta: Boil a large pot of water and cook the cavatappi pasta according to package instructions, about 7-8 minutes. Drain and set aside.
- Prepare the Sauce: In a large bowl, mix the cream of chicken soup, half & half, Dijon mustard, parsley, seasoned salt, and black pepper until combined.
- Combine Ingredients: Stir in the shredded Swiss cheese, diced rotisserie chicken, and cooked pasta until well incorporated.
- Assemble the Casserole: Spread the chicken mixture evenly into the prepared casserole dish.
- Prepare the Topping: In a small bowl, mix the melted butter, panko breadcrumbs, and grated parmesan cheese. Sprinkle evenly over the casserole.
- Bake: Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown. Serve hot.
Notes
Cheese Substitution: You can substitute Swiss cheese with mozzarella or provolone for a different flavor profile.
Add Ham: To make it more like a traditional Chicken Cordon Bleu, add 1 cup of diced ham along with the chicken.
Storage: Leftovers can be stored in an airtight container in the refrigerator for 3-4 days, or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 766 kcal per serving