Description
Indulge in the savory delight of Chicken Lo Mein, a flavorful dish combining tender chicken, crisp vegetables, and noodles in a delicious sauce. Perfect for quick weeknight dinners or casual gatherings, this recipe promises a satisfying meal every time.
Ingredients
1 Tablespoon canola oil
1 pound chicken breasts, cut into thin strips
3 cloves garlic, minced
2 Tablespoons ginger, grated
2 Tablespoons low sodium soy sauce
1 (8 oz) mushrooms, thinly sliced (baby bellas or shiitake)
1 small onion, finely chopped
1 ½ cup Napa cabbage, finely shredded
1 cup matchstick carrots
¼ cup low sodium chicken broth
1 teaspoon cornstarch
1 Tablespoon sesame oil
¼ cup low sodium soy sauce
1 teaspoon light brown sugar
12 oz pasta, cooked according to package directions
Instructions
- In a large skillet, heat oil over high heat. Add chicken, garlic, ginger, and soy sauce. Cook for 4-5 minutes until chicken is browned. Remove from pan, leaving any liquid or oil in the pan.
- Add mushrooms and onions to the pan and cook for 3-4 minutes until the onions are soft and the mushrooms start to brown. Mix in the cabbage and carrots – cook for 3 minutes.
- Meanwhile, whisk together the ingredients for the sauce. Pour over the veggie mixture and bring to a boil for 1 minute.
- Add chicken back to the pan. Mix until everything is well coated and the sauce starts to thicken.
- Toss with cooked pasta.
- Garnish with sliced green onions to serve.
Notes
Customize your Chicken Lo Mein by adding or substituting your favorite vegetables or protein.
Adjust the spice level by modifying the amount of ginger, garlic, or adding chili sauce to suit your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
- Calories: 425 kcal per serving
