Description
Discover how to make Chicken Piccata Meatballs, a delightful twist on the classic Italian dish. These tender, flavorful meatballs are made with ground chicken, parmesan, lemon zest, and capers, then simmered in a savory lemon-butter sauce. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to impress.
Ingredients
1 pound ground chicken
1/2 cup grated Parmesan cheese
1 tablespoon lemon zest
2 tablespoons capers, chopped
2 garlic cloves, minced
2 eggs, beaten
1/2 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 cup chicken broth
2 tablespoons butter
1/4 cup fresh lemon juice
Fresh parsley, chopped (for garnish)
Instructions
- In a large bowl, combine ground chicken, Parmesan cheese, lemon zest, capers, garlic, eggs, breadcrumbs, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1-2 inches in diameter.
- Heat olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
- In the same skillet, add chicken broth, butter, and lemon juice. Bring to a simmer, stirring to combine.
- Return the meatballs to the skillet and simmer for 10-15 minutes, or until cooked through and the sauce has thickened slightly.
- Garnish with fresh parsley and serve hot.
Notes
For a gluten-free version, use gluten-free breadcrumbs.
Ground turkey can be used as a substitute for ground chicken.
Serve with pasta, rice, or a side of vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
