Description
Indulge in the comforting flavors of a classic chicken pot pie with a delightful twist! This Chicken Pot Pie Pasta recipe combines creamy soups, tender chicken, and wholesome veggies, all served over perfectly cooked egg noodles. It’s a one-pan wonder that brings together the best of both worlds – the heartiness of a pot pie and the simplicity of pasta. Get ready to enjoy a cozy meal that’s sure to become a family favorite!
Ingredients
1 can of cream of chicken soup
1 can of cream of mushroom soup
1 can of cream of celery soup
2 cans of chicken (or cooked shredded chicken)
1 package of frozen mixed vegetables
1 package of egg noodles
Seasonings of your choice (salt, pepper, thyme, parsley, etc.)
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large pan, combine cream of chicken, cream of mushroom, and cream of celery soups over medium heat.
- Add canned chicken and frozen mixed vegetables to the pan. Stir to combine.
- Season with desired spices and herbs.
- Fold in cooked egg noodles until evenly coated with the creamy sauce.
- Simmer for a few minutes to allow flavors to meld together.
- Serve hot and enjoy!
Notes
Customize the recipe with your favorite vegetables and seasonings.
Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Keywords: Chicken Pot Pie Pasta, one-pan meal, comfort food, easy recipe, creamy sauce, family-friendly, weeknight dinner, pasta recipe