Description
Savor the taste of the Mediterranean with this easy Chicken Souvlaki recipe. Tender chicken pieces marinated in a flavorful blend of olive oil, lemon juice, garlic, and herbs are grilled to perfection and served with warm pita bread and homemade tzatziki sauce. Perfect for a delicious, healthy meal, this recipe is a great way to enjoy authentic Greek flavors at home.
Ingredients
For the Chicken Souvlaki:
2 lbs chicken breast, cut into bite-sized pieces
4–5 wooden skewers, soaked in water for 30 minutes
Marinade:
1/4 cup olive oil
3 tablespoons lemon juice
3 cloves garlic, minced
1 tablespoon red wine vinegar
1 tablespoon dried oregano
1 teaspoon dried thyme
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
For the Tzatziki Sauce:
1 cup Greek yogurt
1 cucumber, grated and excess liquid squeezed out
2 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon olive oil
1 tablespoon fresh dill, chopped
Salt and pepper to taste
For Serving:
Warm pita bread
Sliced tomatoes
Sliced red onions
Fresh lettuce
Instructions
- Prepare the Marinade:
- In a large bowl, whisk together olive oil, lemon juice, minced garlic, red wine vinegar, dried oregano, dried thyme, paprika, salt, and black pepper.
- Add chicken pieces and toss to coat evenly. Cover and refrigerate for at least 1 hour or up to overnight.
- Prepare the Tzatziki Sauce:
- In a medium bowl, mix Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, and chopped dill. Season with salt and pepper. Refrigerate until ready to use.
- Grill the Chicken:
- Preheat the grill to medium-high heat. Thread the marinated chicken onto soaked wooden skewers.
- Grill for 10-12 minutes, turning occasionally, until fully cooked with grill marks.
- Serve:
- Warm pita bread on the grill or in the oven. Serve grilled chicken with pita bread, sliced tomatoes, sliced red onions, fresh lettuce, and tzatziki sauce.
Notes
Substitute chicken thighs for breasts for extra tenderness and flavor.
Ensure the wooden skewers are fully soaked to prevent burning on the grill.
Tzatziki sauce can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean, Greek
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal per serving
