Description
Indulge in a delightful Chicken Stir Fry, featuring tender slices of chicken breast sautéed with a colorful medley of vegetables in a savory sauce. This quick and easy dish is perfect for a flavorful dinner any night of the week.
Ingredients
1 lb chicken breast, thinly sliced
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 bell pepper, sliced
1 cup broccoli florets
1 cup snap peas
1 carrot, thinly sliced
3 garlic cloves, minced
1 tablespoon ginger, minced
1/4 cup chicken broth
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes
Sesame seeds, for garnish
Green onions, sliced, for garnish
Instructions
- Marinate the sliced chicken in soy sauce and cornstarch.
- Stir-fry the chicken until cooked through, then set aside.
- Sauté bell pepper, broccoli, snap peas, and carrot until tender-crisp.
- Add garlic and ginger, stir-fry until fragrant.
- Return chicken to skillet, add chicken broth, oyster sauce, hoisin sauce, sesame oil, and red pepper flakes.
- Cook until sauce thickens slightly, then garnish with sesame seeds and green onions.
Notes
Customize vegetables to personal preference.
Adjust spice level by adjusting red pepper flakes.
Serve immediately for best taste and texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
