Description
Indulge in a culinary adventure with our delectable Chicken with Garlic Parmesan Rice recipe. Bursting with savory flavors and wholesome ingredients, this dish promises to tantalize your taste buds and impress your guests. With tender chicken, fragrant garlic, and creamy Parmesan cheese, each bite offers a symphony of taste sensations. Whether you’re cooking for a cozy family dinner or entertaining friends, this recipe is sure to become a go-to favorite.
Ingredients
2 tbsp olive oil
½ c. butter (1 stick)
1 pound chicken tenders
½ tsp garlic powder
2 tbsp minced garlic
1 tsp salt, divided
¼ tsp red pepper flakes
1 ½ c. white rice (uncooked)
½ c. dry white wine (such as Pinot Grigio)
½ c. Parmesan cheese (grated or shredded)
3 c. chicken broth
Salt and pepper
Instructions
- In a large skillet, heat olive oil over medium heat. Season chicken with garlic powder, salt, and pepper. Sear chicken until browned and cooked through. Set aside.
- In the same skillet, melt butter and sauté minced garlic, red pepper flakes, and salt. Add white wine, cook for 5 minutes, and reserve some sauce.
- Add rice to the skillet, pour in chicken broth, and bring to a boil. Simmer until rice is tender.
- Sprinkle Parmesan cheese over rice, arrange chicken tenders on top, cover, and let stand.
- Drizzle reserved sauce over chicken, garnish with parsley, and serve hot.
Notes
Customize this recipe by adding your favorite vegetables or herbs for extra flavor.
Adjust the level of red pepper flakes according to your spice preference.
Ensure the rice is cooked to perfection by stirring occasionally and monitoring the liquid levels.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-inspired
