Description
Chilled Crumbl Sugar Cookies Copycat: Enjoy the perfect blend of soft, thick sugar cookies topped with smooth almond frosting in this Chilled Crumbl Sugar Cookies Copycat recipe. These cookies are served chilled for an irresistible treat that’s reminiscent of your favorite bakery-style cookies. Ideal for dessert lovers who appreciate a touch of elegance in their sweets!
Ingredients
For the Cookies:
1 cup unsalted butter, softened
1 1/4 cups granulated sugar
1 large egg
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
For the Frosting:
1/2 cup unsalted butter, softened
3 cups powdered sugar
1/4 cup heavy cream
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
Pink food coloring (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare Dough: Cream together the softened butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and almond extract until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Shape Cookies: Scoop dough into 1/4 cup portions, roll into balls, and place them on the prepared baking sheet. Gently press each ball down to flatten slightly.
- Bake: Bake for 9-11 minutes, or until the edges are just starting to set. Cool completely on a wire rack.
- Make Frosting: Beat the butter until creamy. Gradually add powdered sugar, heavy cream, vanilla extract, and almond extract. Mix until smooth. Add pink food coloring if desired.
- Frost Cookies: Frost each cookie generously once completely cooled and refrigerate for at least 30 minutes before serving.
Notes
Ensure butter is softened for better mixing.
Do not overbake the cookies; they should be soft in the center.
Chill cookies after frosting to set the frosting properly.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cookies
- Calories: 320 kcal