Description
A vibrant and refreshing Chinese Chicken Salad featuring shredded chicken, crisp vegetables, and a tangy sesame-ginger dressing. This quick, healthy, and versatile recipe is perfect for lunch, dinner, or meal prep, and can easily be tailored to various dietary needs.
Ingredients
Salad:
2 cups cooked, shredded chicken breast
4 cups Napa cabbage, thinly sliced
1 cup red cabbage, thinly sliced
1 cup shredded carrots
1 red bell pepper, thinly sliced
1/2 cup green onions, sliced
1/4 cup fresh cilantro, chopped
1/3 cup sliced almonds, toasted
1/2 cup crispy wonton strips (optional)
Dressing:
1/4 cup soy sauce (or tamari for gluten-free)
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon honey (or maple syrup for vegan)
1 teaspoon fresh ginger, grated
1 clove garlic, minced
1 teaspoon sriracha or chili paste (optional)
Instructions
- In a large bowl, mix Napa cabbage, red cabbage, carrots, bell pepper, green onions, and cilantro. Toss gently.
- Add shredded chicken, toasted almonds, and crispy wonton strips (if using).
- In a small bowl, whisk together all dressing ingredients until smooth. Adjust seasoning as needed.
- Drizzle dressing over the salad and toss to coat evenly.
- Serve immediately, or refrigerate for up to 4 hours to enhance flavors.
Notes
Make ahead by storing dressing and salad components separately, combining before serving.
For extra crunch, add toppings just before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossed
- Cuisine: Chinese
Nutrition
- Serving Size: 4 servings
- Calories: 310 kcal
