Description
Indulge in the ultimate dessert with our Chocolate Brownie Cake with a Cookie Dough Layer. This decadent treat features a rich, fudgy brownie base topped with a gooey cookie dough center, combining two beloved sweets into one irresistible cake. Perfect for special occasions or as a delightful treat any day of the week!
Ingredients
For the Brownie Cake:
250g dark chocolate
50g fine sugar
150g butter
1 sachet of vanilla sugar
60g sifted flour
3 eggs
Pinch of salt
For the Cookie Dough Layer:
1/2 cup butter, softened
1/4 cup granulated sugar
1/2 cup brown sugar, packed
2 tsp vanilla extract
1 cup all-purpose flour
Pinch of salt
1 cup chocolate chips
Instructions
- Preheat your oven to 180°C (350°F). Grease and line a round cake tin with parchment paper.
- Melt 250g dark chocolate and 150g butter in a microwave-safe bowl, stirring until smooth.
- Mix in 50g fine sugar and 1 sachet of vanilla sugar until well combined.
- Stir in 60g sifted flour, then add 3 beaten eggs and a pinch of salt. Mix until smooth.
- For the cookie dough layer, cream together 1/2 cup softened butter, 1/4 cup granulated sugar, and 1/2 cup brown sugar. Add 2 tsp vanilla extract and mix well.
- Gradually mix in 1 cup all-purpose flour and a pinch of salt. Fold in 1 cup chocolate chips.
- Pour half of the brownie batter into the prepared tin. Spread the cookie dough evenly over it, then cover with the remaining brownie batter.
- Bake for 25-30 minutes, until the edges are set and the center is slightly gooey. Cool before slicing.
Notes
For a sweeter cake, you can use milk chocolate instead of dark chocolate.
Ensure the cake cools completely before cutting to prevent crumbling.
Store in an airtight container at room temperature for up to 3-4 days, or refrigerate for longer storage.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 350 kcal (per serving)