Description
Decadent mini chocolate cheesecakes topped with a luscious whipped ganache frosting, perfect for parties or an indulgent dessert. Each bite delivers creamy cheesecake and rich chocolate bliss.
Ingredients
For the Cheesecake Base:
12 chocolate sandwich cookies (like Oreos), crushed
3 tbsp melted butter
For the Cheesecake Filling:
8 oz cream cheese, softened
1/3 cup granulated sugar
1 large egg
1/4 cup sour cream
1/2 tsp vanilla extract
1/2 cup semi-sweet chocolate chips, melted
For the Whipped Ganache Frosting:
1 cup heavy cream
6 oz semi-sweet chocolate, chopped
Instructions
- Preheat and Prepare:
- Preheat the oven to 325°F (160°C). Line a 12-cup muffin tin with cupcake liners.
- Make the Cheesecake Base:
- Combine crushed chocolate sandwich cookies with melted butter. Mix well.
- Spoon about 1 tablespoon of the mixture into each liner, pressing it firmly to create a crust.
- Prepare the Cheesecake Filling:
- Beat cream cheese and sugar in a large bowl until smooth.
- Add egg, sour cream, and vanilla, mixing until combined.
- Fold in melted chocolate until fully incorporated.
- Assemble and Bake:
- Divide the filling among cupcake liners, filling each about 3/4 full.
- Bake for 18-22 minutes until centers are set but slightly jiggly.
- Cool completely, then refrigerate for 2 hours.
- Make the Whipped Ganache Frosting:
- Heat heavy cream until it simmers; pour over chopped chocolate in a bowl.
- Let sit for 2 minutes, then whisk until smooth.
- Cool to room temperature, then refrigerate for 30 minutes until slightly thickened.
- Whip with a hand mixer until fluffy.
- Frost and Serve:
- Pipe or spread whipped ganache onto chilled cheesecakes. Add chocolate shavings or sprinkles if desired.
- Serve chilled and store leftovers in the refrigerator.
Notes
For a flavor twist, use white chocolate or add a splash of liqueur to the ganache.
Store unfrosted cupcakes in the freezer for up to 2 months; thaw before frosting.
To avoid cracks, mix the cheesecake batter gently and cool gradually.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cupcakes
- Calories: 320 kcal
