Description
Indulge in this decadent Chocolate & Cherry Delight, a rich dessert featuring layers of moist chocolate cake, vibrant cherry filling, and fluffy whipped cream. Topped with chocolate shavings and fresh cherries, it’s perfect for any special occasion or an indulgent treat.
Ingredients
For the Chocolate Cake:
1 3/4 cups (220 g) all-purpose flour
3/4 cup (75 g) unsweetened cocoa powder
2 cups (400 g) granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 large eggs
1 cup (240 ml) whole milk
1/2 cup (120 ml) vegetable oil
2 tsp vanilla extract
1 cup (240 ml) boiling water
For the Cherry Filling:
2 cups (320 g) fresh or frozen cherries, pitted (or 1 can cherry pie filling)
1/4 cup (50 g) granulated sugar (if using fresh or frozen cherries)
2 tbsp cornstarch
1/4 cup (60 ml) water
For the Whipped Cream Layer:
2 cups (480 ml) heavy whipping cream
1/4 cup (30 g) powdered sugar
1 tsp vanilla extract
For Garnish:
Chocolate shavings or curls
Fresh cherries
Instructions
- Make the Chocolate Cake:
- Preheat oven to 350°F (175°C) and prepare two 9-inch round cake pans.
- Whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla, mixing until smooth. Stir in boiling water.
- Divide batter into pans and bake for 30-35 minutes. Cool completely.
- Prepare the Cherry Filling:
- For fresh/frozen cherries: Cook cherries, sugar, cornstarch, and water until thickened (5-7 minutes). Cool.
- For canned filling: Skip cooking.
- Whip the Cream:
- Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Assemble the Dessert:
- Layer one cake with cherry filling and whipped cream. Repeat with second layer. Frost sides optionally.
- Garnish and Serve:
- Decorate with chocolate shavings and cherries. Chill 1 hour before serving.
Notes
Substitute cherries with raspberries or strawberries for a twist.
Add cherry liqueur to the filling for a boozy kick.
Store in the fridge for up to 3 days or freeze slices for up to 2 months.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
Nutrition
- Serving Size: 10-12 servings
