Description
A simple, creamy, and rich chocolate mousse that anyone can make! This beginner-friendly recipe requires minimal ingredients and delivers a silky, indulgent dessert perfect for any occasion.
Ingredients
1 cup heavy cream
4 ounces dark chocolate (60-70% cocoa), chopped
2 tablespoons sugar
1 teaspoon vanilla extract
1 pinch salt
Optional: Whipped cream and chocolate shavings for garnish
Instructions
- In a small saucepan, heat 1/2 cup of heavy cream over low heat until warm but not boiling.
- Remove from heat and add the chopped dark chocolate. Let sit for 1 minute, then stir until smooth.
- Stir in the sugar, vanilla extract, and salt. Let the mixture cool to room temperature.
- In a separate bowl, whip the remaining 1/2 cup of heavy cream until soft peaks form.
- Gently fold the whipped cream into the cooled chocolate mixture until fully combined and smooth.
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.
- Garnish with whipped cream and chocolate shavings, if desired.
Notes
Use High-Quality Chocolate – The flavor of the mousse depends on the chocolate, so choose a good-quality dark chocolate (60-70% cocoa) for the best taste and texture.
Soft Peaks for the Best Texture – When whipping the cream, stop at soft peaks to keep the mousse light and airy. Overwhipping can make it too stiff.
Chilling is Essential – Let the mousse chill for at least 2 hours to set properly and develop its rich, creamy texture.
Customize with Flavors – Enhance the mousse by adding espresso powder, a splash of liqueur, or orange zest for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 2 servings
- Calories: 280 kcal
