Description
Satisfy your chocolate cravings with this quick and easy Chocolate Mug Cake! Ready in just minutes, this soft and rich dessert is made with pantry staples and cooks in the microwave for a delicious single-serving treat. Perfect for a late-night snack or an instant dessert fix, it can be customized with chocolate chips for extra gooeyness. Enjoy it warm with whipped cream or ice cream for the ultimate indulgence!
Ingredients
1/4 cup all-purpose flour
2 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
Pinch of salt
1/4 cup milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
Optional: 1 tablespoon chocolate chips
Instructions
- In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and salt. Mix well.
- Add milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until smooth and lump-free.
- For added richness, mix in chocolate chips (optional).
- Microwave on high for 1 minute to 1 minute 20 seconds until the cake rises and sets in the center.
- Allow to cool for a minute before serving. Enjoy plain or topped with whipped cream or ice cream.
Notes
Cooking times may vary based on microwave wattage; adjust accordingly.
Use a large mug to prevent overflow during cooking.
Experiment with flavor variations by adding a splash of coffee or spices.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 350 kcal