Description
This Chocolate Panna Cotta is a creamy, indulgent dessert made with coconut milk, dark chocolate, and a touch of sweetness, offering a silky smooth texture. It’s easy to make, customizable for dietary preferences, and perfect for special occasions or sweet cravings.
Ingredients
1 1/2 cups full-fat coconut milk (or heavy cream)
1/2 cup milk of choice (dairy or non-dairy)
1/4 cup unsweetened cocoa powder
1/2 cup dark chocolate chips or chopped dark chocolate
1/4 cup maple syrup or sweetener of choice
1 teaspoon pure vanilla extract
2 teaspoons agar agar powder (or 1 packet unflavored gelatin for non-vegan)
Pinch of salt
Instructions
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In a medium saucepan, whisk together the coconut milk, milk of choice, cocoa powder, and sweetener until combined.
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Place the saucepan over medium heat and stir in the agar agar powder (or gelatin for non-vegan version), whisking frequently.
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Once the mixture begins to steam, add the dark chocolate and stir until fully melted and smooth.
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Bring the mixture to a gentle boil, then reduce the heat and simmer for 2-3 minutes while whisking constantly to activate the agar agar.
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Remove from heat and stir in the vanilla extract and pinch of salt.
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Pour the mixture into 4 ramekins or silicone molds.
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Let it cool at room temperature for 15 minutes, then refrigerate for at least 4 hours (until fully set).
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To serve, run a knife around the edges of each mold and invert onto a plate, or serve directly in ramekins.
Notes
Vegan Option: Use coconut milk, plant-based milk, and agar agar.
Non-Vegan Option: Use heavy cream and unflavored gelatin.
Flavors: Add a teaspoon of espresso powder or a dash of cinnamon for extra depth of flavor.
Toppings: Serve with whipped cream, fresh berries, or caramel drizzle.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 220 kcal
