Description
Sweet, crunchy, and coated in creamy chocolate, these Chocolate Rice Krispie Balls combine nutty peanut butter and crispy cereal for the perfect no-bake treat. Ideal for snacking, gifting, or indulging your sweet tooth, this recipe is quick, easy, and endlessly customizable.
Ingredients
1/2 cup peanut butter
3 tablespoons soft butter
1 teaspoon vanilla extract
1 cup Rice Krispies cereal
1/2 cup powdered sugar
1/2 cup chocolate chips (for coating)
1 teaspoon coconut oil (optional, for smoother coating)
Instructions
- In a medium bowl, mix peanut butter, soft butter, vanilla extract, and powdered sugar until smooth.
- Fold in Rice Krispies cereal gently to keep them intact.
- Scoop tablespoon-sized portions, roll into balls, and place on a parchment-lined baking sheet.
- Chill in the refrigerator for 30 minutes until firm.
- Melt chocolate chips and optional coconut oil in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Dip each chilled ball into the melted chocolate, ensuring an even coating, and place back on the sheet.
- Chill again for 15–20 minutes or until the chocolate sets. Serve and enjoy!
Notes
Use crunchy peanut butter for added texture.
Add toppings like sprinkles, nuts, or sea salt before the chocolate sets for decorative flair.
Store leftovers in an airtight container in the fridge for up to a week.
- Prep Time: 20 minutes
- Chill Time: 50 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 balls
- Calories: 125 kcal
