Description
A rich and fluffy Chocolate Whipped Cream Cream Cheese Frosting combining the tangy creaminess of cream cheese with the light texture of whipped cream and the bold flavor of cocoa. Perfect for frosting cakes, cupcakes, and desserts with a luscious chocolatey touch.
Ingredients
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
1/2 cup unsweetened cocoa powder
2 cups powdered sugar, sifted
1 teaspoon vanilla extract
1 cup heavy whipping cream, chilled
Instructions
- Prepare the Cream Cheese Base
Beat softened cream cheese and butter with an electric mixer on medium speed until smooth and creamy (about 2–3 minutes). - Add Cocoa and Sugar
Gradually add cocoa powder and powdered sugar, mixing on low speed. Increase speed to medium and beat until fluffy. Mix in vanilla extract. - Whip the Cream
In a chilled bowl, beat heavy whipping cream on high speed until stiff peaks form (3–4 minutes). - Combine Mixtures
Gently fold the whipped cream into the cream cheese mixture in batches, maintaining its light, fluffy texture. - Use or Store
Use immediately for frosting, or refrigerate in an airtight container for up to 2 days. Let sit at room temperature and re-whip before use if needed.
Notes
Serving Size: Frosts 12 cupcakes or a 9-inch cake.
Variations: Add mini chocolate chips, coffee granules, or nut extracts for unique flavors.
Storage: Refrigerate for up to 2 days; re-whip before use. Avoid freezing as it may affect texture.
- Prep Time: 15 minutes
- Category: Frostings & Fillings
- Method: Whipped
- Cuisine: American
Nutrition
- Serving Size: Frosts 12 cupcakes or a 9-inch cake
- Calories: 200 kcal
