Description
These Christmas Chocolate Hot Cups are the perfect festive treat for the holidays! Rich, creamy, and topped with whipped cream and colorful holiday sprinkles, these mini cups of hot cocoa make a fun and indulgent addition to any Christmas gathering. Ideal for parties or as a cozy family treat, this easy recipe is sure to spread holiday cheer.
Ingredients
1 1/2 cups whole milk
1/2 cup heavy cream
1 cup semi-sweet chocolate chips
1/4 cup dark chocolate (or milk chocolate), chopped
1 teaspoon vanilla extract
Whipped cream, for topping
Holiday sprinkles or mini marshmallows, for garnish
Instructions
- Heat the Milk and Cream: In a saucepan over medium heat, combine whole milk and heavy cream. Stir occasionally until the mixture begins to simmer, but do not let it boil.
- Add the Chocolate: Lower the heat to medium-low and add semi-sweet chocolate chips and chopped dark chocolate. Stir until the chocolate is completely melted and smooth.
- Add Vanilla: Stir in vanilla extract for an extra burst of flavor.
- Serve in Small Cups: Pour the hot chocolate into small cups or espresso cups for a fun holiday presentation.
- Garnish: Top each cup with whipped cream and sprinkle with holiday sprinkles or mini marshmallows.
Notes
For a dairy-free version, substitute whole milk and heavy cream with almond milk or coconut milk, and use dairy-free chocolate chips.
You can make the hot chocolate mixture in advance and store it in the fridge for up to 3 days. Reheat before serving.
Garnish with crushed candy canes or chocolate shavings for an extra festive touch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert, Holiday Treats, Hot Beverages
- Method: Stovetop
- Cuisine: American, Holiday
Nutrition
- Serving Size: 8 mini cups
- Calories: 180 kcal