Description
The holidays are the perfect time to indulge in delicious, festive treats, and these Christmas Chocolate Kahlua & Bailey’s Pudding Shots are a showstopper! Combining the rich flavors of chocolate, coffee liqueur, and Bailey’s Irish Cream, these creamy pudding shots are the ultimate boozy dessert for your Christmas parties. Topped with vibrant Christmas sprinkles, they add a fun and festive touch to your holiday spread.
Ingredients
1/2 cup Red Velvet Bailey’s (or regular Bailey’s)
1/4 cup Kahlua (coffee liqueur)
1 small box JELL-O Chocolate Instant Pudding Mix
3/4 cup milk
8 oz Cool Whip (thawed)
Christmas sprinkles, for garnish
Instructions
- Whisk Ingredients: In a large mixing bowl, whisk together the Bailey’s, Kahlua, chocolate pudding mix, and milk until smooth.
- Fold in Cool Whip: Gradually fold in the Cool Whip, mixing gently until fully incorporated.
- Fill Shot Cups: Use a tablespoon to fill small shot cups with the pudding mixture.
- Garnish: Top each shot with Christmas sprinkles.
- Chill: Store in the refrigerator or freezer for at least 1 hour until ready to serve.
Notes
Alcohol-Free Option: For a non-alcoholic version, replace the Bailey’s and Kahlua with a coffee-flavored syrup and milk.
Chill Time: Let the pudding shots chill for at least 1 hour for the best texture. They can be made in advance and stored in the fridge for up to 2-3 days.
Freezing: These shots can also be frozen for up to 1-2 weeks. Thaw in the fridge for 30 minutes before serving.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 10-12 servings
- Calories: 120 kcal