Description
This colorful Christmas fudge is a delightful holiday treat featuring layers of red, green, and white swirls, making it perfect for festive gatherings. Easy to prepare with just a few ingredients, this sweet and creamy fudge can be customized with your favorite toppings. Brighten up your holiday celebrations with this delicious fudge that’s sure to impress friends and family!
Ingredients
3 cups white chocolate chips
1 (14-ounce) can sweetened condensed milk
1/2 teaspoon vanilla extract
Red and green food coloring
1/4 cup holiday sprinkles (optional, for decoration)
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
- Melt the Chocolate: In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir until smooth. Remove from heat and stir in vanilla extract.
- Color the Fudge: Divide the melted mixture into three bowls. Tint one bowl with red food coloring, another with green, and leave the third plain.
- Layer the Fudge: Pour the red fudge into the pan, then the plain fudge, followed by the green. Use a knife to swirl the layers for a marbled effect.
- Add Sprinkles: Sprinkle holiday sprinkles on top while the fudge is still warm.
- Chill: Refrigerate for at least 2 hours until firm. Lift out using parchment paper and cut into squares.
Notes
For best results, ensure the chocolate is melted slowly to prevent burning.
Customize your fudge with nuts, candy canes, or other festive toppings.
Store in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 24 pieces
- Calories: 120 kcal