Description
Indulge in homemade Churros Poppers that are crispy on the outside and fluffy on the inside, coated with a delightful cinnamon sugar mixture. This easy-to-follow recipe ensures every bite is a perfect blend of sweetness and crunch.
Ingredients
1 cup water
1/2 cup unsalted butter
1/4 teaspoon salt
1 cup all-purpose flour
3 large eggs
1 teaspoon vanilla extract
Vegetable oil, for frying
1/2 cup granulated sugar
1 teaspoon ground cinnamon
Instructions
- In a medium saucepan, bring water, butter, and salt to a boil.
- Remove from heat and quickly stir in flour until a dough forms.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Heat vegetable oil in a pot to 375°F (190°C).
- Transfer dough to a piping bag fitted with a star tip.
- Pipe 1-inch strips of dough into hot oil, frying until golden brown.
- Drain on paper towels, then roll in cinnamon sugar mixture.
Notes
Serve immediately for best texture and flavor. Reheat leftovers in the oven for crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: Makes about 24 churros poppers