Description
These Cinnamon Cheesecake Puff Pastry Twists are a delightful combination of flaky puff pastry and creamy cinnamon-infused cheesecake filling. With a golden, crispy exterior and a sweet, indulgent center, these twists are perfect for breakfast, brunch, or dessert. Easy to make in just 30 minutes, they’re sure to satisfy your sweet tooth!
Ingredients
1 sheet puff pastry, thawed
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 egg, beaten (for egg wash)
1 tablespoon granulated sugar (for sprinkling)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Puff Pastry: Roll out the puff pastry sheet on a lightly floured surface. Cut into strips, about 1 inch wide.
- Make the Cream Cheese Filling: In a bowl, combine softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon. Mix until smooth.
- Assemble the Twists: Spread a thin layer of the cream cheese mixture on each puff pastry strip. Twist each strip and arrange them on the baking sheet.
- Brush and Sprinkle: Brush each twist with a beaten egg, then sprinkle with granulated sugar.
- Bake: Bake for 15-20 minutes, or until golden brown and flaky.
- Serve: Allow to cool slightly before serving. Enjoy warm or at room temperature.
Notes
These twists are best served warm, but they also keep well at room temperature for up to 2 days in an airtight container.
You can freeze the twists after assembly for up to 1 month. Just bake them straight from the freezer when ready to enjoy!
For a twist on the flavor, try adding a few chopped nuts or drizzle a glaze over the tops after baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert, Breakfast, Pastries
- Method: Baking
- Cuisine: American, French
Nutrition
- Serving Size: 8 twists
- Calories: 190 kcal