Description
Cinnamon Churro Cheesecake Bars combine a buttery graham cracker crust, rich and creamy cheesecake filling, and a crunchy cinnamon-sugar topping for a delicious twist on the classic churro. These bars are perfect for any occasion, offering a sweet and indulgent dessert with a crunchy texture and creamy center. Perfect for dessert lovers who enjoy a churro-inspired treat with the smoothness of cheesecake!
Ingredients
Crust:
1 cup graham cracker crumbs
4 tbsp melted butter
1/4 cup sugar
1 tsp cinnamon
Cheesecake Filling:
16 oz cream cheese, softened
1 cup sugar
1 tsp vanilla extract
2 large eggs
Cinnamon Sugar Topping:
1/4 cup sugar
2 tsp cinnamon
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon. Press the mixture into the bottom of a baking dish to form an even crust layer.
- Make the Cheesecake Filling: In a separate bowl, beat cream cheese and sugar until smooth. Add vanilla extract and eggs, mixing until the mixture is creamy and well combined.
- Assemble the Bars: Pour the cheesecake filling over the crust and spread evenly. Sprinkle the cinnamon-sugar topping over the cheesecake layer.
- Bake: Bake for 25-30 minutes or until the cheesecake layer is set. Allow to cool, then refrigerate for at least 2 hours to fully set.
- Serve: Slice into bars and enjoy the combination of creamy cheesecake and crunchy cinnamon sugar topping.
Notes
Make sure the cream cheese is softened for a smooth filling.
Refrigerating for at least 2 hours allows the cheesecake to set properly.
For a spicier version, add a pinch of cayenne pepper to the cinnamon-sugar topping for a sweet and spicy kick.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 bars
- Calories: Approximately 280 kcal