Description
Discover the irresistible charm of Cinnamon Roll Bread! This soft, fluffy bread swirled with a cinnamon-sugar filling and drizzled with a luscious glaze is perfect for breakfast, brunch, or dessert. Quick and easy to make, it’s a no-yeast recipe that delivers warm, comforting cinnamon flavors in every bite.
Ingredients
For the Bread:
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, melted
1 cup milk (dairy or non-dairy)
1 large egg, lightly beaten
For the Cinnamon Swirl:
1/3 cup brown sugar, packed
1 tablespoon ground cinnamon
2 tablespoons unsalted butter, melted
For the Glaze:
1/2 cup powdered sugar
1–2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
- In a large mixing bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In a separate bowl, combine melted butter, milk, and beaten egg. Add this wet mixture to the dry ingredients, stirring until just combined. Avoid overmixing.
- Prepare the cinnamon swirl by mixing brown sugar, cinnamon, and melted butter in a small bowl.
- Pour half of the batter into the loaf pan. Sprinkle half of the cinnamon-sugar mixture evenly over the batter and gently swirl using a knife. Repeat with the remaining batter and cinnamon-sugar mixture.
- Bake for 45–50 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes in the pan before transferring to a wire rack.
- Prepare the glaze by whisking powdered sugar, milk, and vanilla until smooth. Drizzle over cooled bread.
Notes
Layer the cinnamon-sugar evenly to prevent it from sinking to the bottom.
Ensure the bread cools completely before glazing to maintain a smooth finish.
Customize with add-ins like nuts or chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 210 kcal
