Description
Indulge in the ultimate culinary delight with our mouthwatering Cinnamon Roll Cheesecake recipe. Creamy cheesecake batter swirled with cinnamon goodness, topped with a luscious cream cheese frosting—it’s a slice of heaven on a plate!
Ingredients
24 oz cream cheese, softened
1 cup granulated sugar
1 cup sour cream
1 tablespoon vanilla extract
4 large eggs
1/2 cup unsalted butter, melted
3/4 cup brown sugar
1 tablespoon ground cinnamon
1 1/2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
Instructions
- Preheat oven and prepare pan.
- Prepare cheesecake batter.
- Layer cheesecake batter and cinnamon mixture.
- Bake until set and golden brown.
- Cool and prepare frosting.
- Frost cooled cheesecake and refrigerate before serving.
Notes
Avoid overmixing cheesecake batter to prevent cracks.
Store leftovers in the refrigerator or freezer for future enjoyment.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 12 servings
- Calories: 560 kcal
Keywords: Cinnamon Roll Cheesecake, Cream Cheese Frosting, Decadent Dessert, Homemade Cheesecake, Baking Recipe