Description
Start your day with a wholesome and indulgent breakfast with these Cinnamon Roll Overnight Oats. Combining creamy oats with the warm flavors of cinnamon and vanilla, this easy-to-make recipe is perfect for busy mornings. Simply prepare the night before and wake up to a delicious, healthy breakfast that’s both satisfying and nutritious.
Ingredients
For the Oats:
1 cup rolled oats
1 cup almond milk (or any milk of your choice)
1/2 cup Greek yogurt
2 tablespoons chia seeds
2 tablespoons maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
For the Cinnamon Swirl:
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
1 teaspoon water
Optional Toppings:
Fresh fruit (such as banana slices or berries)
Nuts (such as pecans or walnuts)
Additional cinnamon
Instructions
- Combine Ingredients for the Oats: In a large bowl or container, mix together the rolled oats, almond milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, and ground cinnamon until well combined.
- Prepare the Cinnamon Swirl: In a small bowl, mix together the brown sugar, ground cinnamon, and water to create a cinnamon swirl mixture.
- Layer the Oats and Cinnamon Swirl: In your serving jars or containers, layer the oat mixture with the cinnamon swirl mixture. Start with a layer of oats, add a spoonful of the cinnamon swirl, and repeat until the containers are filled.
- Refrigerate: Cover the jars or containers and refrigerate overnight, or for at least 4 hours, to allow the oats to soak and the flavors to meld.
- Serve: In the morning, give the oats a good stir. Add any optional toppings such as fresh fruit, nuts, or additional cinnamon.
- Enjoy: Enjoy these delicious Cinnamon Roll Overnight Oats as a quick and healthy breakfast!
Notes
Vegan Option: Use plant-based milk and dairy-free yogurt.
Texture: For a creamier texture, use quick oats but reduce soaking time.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 300 kcal per serving