Description
Indulge in the warmth and sweetness of Cinnamon Sugar Baked Peaches, a delightful dessert that combines tender peaches with a caramelized cinnamon sugar topping. Perfectly paired with vanilla ice cream, this dish is a treat for the senses.
Ingredients
4 large ripe peaches
2 tablespoons melted butter
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
Vanilla ice cream or whipped cream, for serving (optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease or line a baking dish.
- Cut the peaches in half and remove the pits. Arrange them cut side up in the baking dish.
- In a small bowl, mix melted butter, brown sugar, cinnamon, and nutmeg (if using). Spoon evenly over each peach half.
- Bake for 20-25 minutes until peaches are tender and tops are caramelized.
- Remove from oven and let cool slightly before serving warm with ice cream or whipped cream.
Notes
Ensure peaches are ripe for best flavor and texture.
Adjust sweetness to taste depending on the ripeness of peaches and personal preference.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
