Description
Cinnamon Sugar Biscuit Bites are a quick and delightful treat made from canned biscuits, coated in a sweet cinnamon sugar mixture, and baked to golden perfection. These easy-to-make bites are perfect for satisfying your sweet tooth with minimal effort and can be enjoyed warm or at room temperature. Ideal for any occasion, from a simple snack to a special dessert.
Ingredients
For the Biscuit Bites:
1 small roll of canned biscuits
1/4 cup sugar (a mix of white and brown sugar)
1 teaspoon ground cinnamon
1–2 tablespoons butter
For the Icing:
1/4 cup powdered sugar
1–2 teaspoons milk
1/8 teaspoon vanilla extract
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Prepare the Pan: Place butter in a baking pan and melt it in the preheating oven.
- Prepare Biscuits: Cut the canned biscuits into quarters. Combine sugar and cinnamon in a plastic bag. Add biscuit quarters and shake to coat evenly.
- Bake: Arrange coated biscuit pieces in the melted butter in the baking pan. Bake for about 15 minutes, or until golden brown.
- Make the Icing: While baking, mix powdered sugar, milk, and vanilla extract in a bowl until smooth.
- Finish: Drizzle the icing over the warm biscuit bites.
- Serve: Enjoy your Cinnamon Sugar Biscuit Bites warm or at room temperature.
Notes
Adjust the cinnamon and sugar ratio to your taste.
For a richer flavor, consider adding a pinch of nutmeg or allspice to the sugar mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 biscuit bites
- Calories: 180 kcal per serving
