Description
Indulge in the delightful flavors of these Cinnamon Sugar Swirl Cupcakes! Soft and buttery, these cupcakes are swirled with a delicious cinnamon-sugar filling and topped with creamy cinnamon frosting, making them the perfect cozy treat for fall or any sweet craving. Ideal for gatherings, these cupcakes are easy to make and sure to impress!
Ingredients
For the Cupcakes:
1 1/4 cups all-purpose flour
1 1/4 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 1/2 tsp vanilla extract
1/2 cup sour cream
1/4 cup whole milk
For the Cinnamon-Sugar Swirl:
1/4 cup granulated sugar
1 1/2 tsp ground cinnamon
For the Cinnamon Frosting:
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 1/2 tsp ground cinnamon
2–3 tbsp heavy cream
1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a 12-count muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Add the sour cream and milk, alternating with the dry ingredients, and mix until just combined.
- In a small bowl, combine the granulated sugar and ground cinnamon for the swirl mixture.
- Fill each cupcake liner halfway with batter, sprinkle a spoonful of the cinnamon-sugar mixture over the batter, then add more batter to cover the swirl.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely on a wire rack.
- Beat the softened butter for the frosting until smooth. Gradually add powdered sugar, ground cinnamon, vanilla extract, and heavy cream. Beat until light and fluffy, adjusting the cream for desired consistency.
- Once the cupcakes are fully cooled, frost them with the cinnamon frosting and enjoy!
Notes
Ensure all ingredients are at room temperature for better mixing.
Store unfrosted cupcakes at room temperature for up to 3 days, or refrigerate frosted cupcakes for up to a week.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cupcakes
- Calories: Approx. 300 kcal per cupcake
Keywords: Cinnamon Sugar Swirl Cupcakes, cupcake recipe, cinnamon cupcakes, fall desserts, easy cupcakes, sweet treats, creamy frosting, baking recipes.