Description
Delight in the elegance of Classic French Vanilla Mousse, a rich and creamy dessert with a velvety texture. Perfect for dinner parties or a sweet indulgence, this mousse is made with simple ingredients for a timeless, sophisticated treat.
Ingredients
1 cup heavy cream, chilled
2 large egg yolks
1/4 cup granulated sugar
1 teaspoon pure vanilla extract
1 pinch salt
1/2 teaspoon gelatin powder (optional, for extra stability)
1 tablespoon cold water (if using gelatin)
Instructions
- Prepare the gelatin (optional):
Sprinkle the gelatin powder over cold water in a small bowl. Let it bloom for 5 minutes, then dissolve gently over a water bath or microwave for 5 seconds. Set aside. - Whip the cream:
In a medium bowl, whip the chilled heavy cream until soft peaks form. Cover and refrigerate. - Cook the custard base:
Whisk egg yolks, sugar, and salt in a heatproof bowl. Place over a double boiler and whisk constantly until thickened, about 3–5 minutes. Remove from heat. - Add vanilla and gelatin:
Stir in vanilla extract. If using gelatin, whisk it into the custard until fully dissolved. Cool to room temperature. - Fold the whipped cream:
Gradually fold the whipped cream into the cooled custard in three additions, ensuring a smooth mixture. - Chill and serve:
Spoon the mousse into serving dishes, cover, and refrigerate for at least 2–3 hours until set. Garnish as desired before serving.
Notes
To ensure the custard doesn’t curdle, whisk constantly and maintain low heat using a double boiler.
Vanilla bean paste can replace vanilla extract for a more intense flavor.
Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 4 servings
- Calories: 230 kcal
