Description
Indulge in the rich, velvety goodness of this Classic Hot Fudge Sauce. Perfectly crafted to top your favorite desserts like ice cream and brownies, this easy-to-make sauce is a chocolate lover’s dream. With just a few simple ingredients, you’ll have a decadent treat that adds a touch of indulgence to any dessert. Whether you’re preparing for a special occasion or just satisfying a chocolate craving, this homemade hot fudge sauce is sure to delight.
Ingredients
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
3/4 cup heavy cream
4 tablespoons unsalted butter, cubed
1 teaspoon vanilla extract
Pinch of salt
Instructions
- In a medium saucepan, whisk together the granulated sugar and unsweetened cocoa powder until well combined.
- Stir in the heavy cream, cubed butter, and a pinch of salt.
- Place the saucepan over medium heat and cook, stirring constantly, until the butter melts and the mixture comes to a gentle boil.
- Continue to cook for an additional 2-3 minutes, stirring frequently, until the sauce thickens.
- Remove from heat and stir in the vanilla extract.
- Allow the sauce to cool slightly before serving.
Notes
For a smoother texture, ensure you stir the sauce continuously while cooking to prevent burning.
If the sauce becomes too thick, adjust the consistency by adding a little milk or cream when reheating.
Store leftovers in an airtight container in the refrigerator for up to 1 week. Reheat gently before use.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert Toppings
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 16 servings (approximately 1 tablespoon per serving)
- Calories: 90 kcal per tablespoon
Keywords: Hot Fudge Sauce, Classic Hot Fudge, Chocolate Sauce, Dessert Topping, Easy Hot Fudge Recipe, Homemade Hot Fudge