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Classic Philly Cheesesteak Pasta


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  • Author: Isabella
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Indulge in the savory delight of Classic Philly Cheesesteak Pasta, a comforting fusion of pasta and iconic cheesesteak flavors. Perfect for busy weeknights, this recipe boasts tender beef steak, sautéed veggies, and a creamy provolone cheese sauce. Quick to prep and cook, it’s a guaranteed crowd-pleaser!


Ingredients

8 ounces of pasta (such as penne or fusilli)

1 tablespoon of olive oil

1 pound of thinly sliced beef steak

1 green bell pepper, sliced

1 onion, thinly sliced

2 cloves of garlic, minced

1 cup of sliced mushrooms

1/2 teaspoon of salt

1/4 teaspoon of black pepper

2 tablespoons of Worcestershire sauce

1 cup of beef broth

1 cup of heavy cream

1 cup of shredded provolone cheese


Instructions

  1. Cook pasta according to package instructions; drain and set aside.
  2. Brown thinly sliced beef steak in olive oil; set aside.
  3. Sauté bell pepper, onion, and mushrooms until tender.
  4. Add garlic, salt, and black pepper; cook briefly.
  5. Stir in Worcestershire sauce, beef broth, and heavy cream; simmer.
  6. Add cooked pasta and steak; heat through.
  7. Remove from heat and melt in provolone cheese until creamy.

Notes

Customize with your favorite pasta and adjust seasoning to taste. Serve hot, garnished with extra cheese if desired.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 620 kcal