Description
Indulge in the savory delight of Classic Philly Cheesesteak Pasta, a comforting fusion of pasta and iconic cheesesteak flavors. Perfect for busy weeknights, this recipe boasts tender beef steak, sautéed veggies, and a creamy provolone cheese sauce. Quick to prep and cook, it’s a guaranteed crowd-pleaser!
Ingredients
8 ounces of pasta (such as penne or fusilli)
1 tablespoon of olive oil
1 pound of thinly sliced beef steak
1 green bell pepper, sliced
1 onion, thinly sliced
2 cloves of garlic, minced
1 cup of sliced mushrooms
1/2 teaspoon of salt
1/4 teaspoon of black pepper
2 tablespoons of Worcestershire sauce
1 cup of beef broth
1 cup of heavy cream
1 cup of shredded provolone cheese
Instructions
- Cook pasta according to package instructions; drain and set aside.
- Brown thinly sliced beef steak in olive oil; set aside.
- Sauté bell pepper, onion, and mushrooms until tender.
- Add garlic, salt, and black pepper; cook briefly.
- Stir in Worcestershire sauce, beef broth, and heavy cream; simmer.
- Add cooked pasta and steak; heat through.
- Remove from heat and melt in provolone cheese until creamy.
Notes
Customize with your favorite pasta and adjust seasoning to taste. Serve hot, garnished with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 620 kcal
