Description
Classic Stuffed Bell Peppers are a delightful and satisfying family dinner option. These bell peppers are filled with a savory blend of ground beef, rice, and tomatoes, then topped with melted cheese and baked to perfection. This comforting recipe is easy to make, perfect for busy weeknights, and great for meal prepping or freezing. Enjoy the perfect balance of tender peppers and cheesy, flavorful filling in every bite!
Ingredients
6 bell peppers (any color)
1 tablespoon olive oil
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 cup cooked rice
1 (14.5 oz) can diced tomatoes, drained
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup shredded cheese (cheddar, mozzarella, or a blend)
Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- Cut the tops off the bell peppers and remove the seeds and membranes. Trim the bottoms if needed so they stand upright. Place the peppers in the prepared baking dish.
- Heat olive oil in a large skillet over medium heat. Cook the ground beef until browned, breaking it up with a spoon. Drain excess fat.
- Add diced onion and minced garlic to the skillet. Cook until the onion is softened, about 2-3 minutes.
- Stir in cooked rice, drained tomatoes, Italian seasoning, salt, and pepper. Cook for 2-3 minutes until heated through.
- Spoon the beef and rice mixture into the bell peppers. Top with shredded cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes, until peppers are tender and cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Notes
For a different flavor, try adding chopped mushrooms, corn, or other vegetables to the filling.
Make sure to drain the tomatoes well to avoid excess moisture in the filling.
If using a different type of cheese, adjust the baking time as needed to ensure it melts properly.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350 kcal
