Description
Indulge in a light and dreamy Coconut Cream Layered Dessert featuring a buttery pecan-infused crust, a creamy middle layer of cream cheese, and a luscious coconut pudding topping. This chilled treat, finished with toasted coconut, is the perfect blend of textures and flavors, making it a crowd-pleaser for any occasion. Enjoy this no-bake dessert that combines the tropical taste of coconut with a delightful crunch.
Ingredients
For the Crust:
1 cup flour
1/2 cup butter, melted
2 tablespoons sugar
1/2 cup chopped pecans (optional)
For Layer Two:
8 ounces cream cheese, room temperature
1 cup powdered sugar
1 cup whipped topping
For Layer Three:
1 small package coconut cream instant pudding mix
1 1/2 cups whole milk
For the Topping:
Remaining whipped topping from the tub
1 cup shredded coconut, toasted
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix the flour, melted butter, sugar, and chopped pecans (if using). Press this mixture into the bottom of an 8×8-inch pan.
- Bake the crust for 15-20 minutes until it starts to turn golden. Set aside to cool completely.
- For the second layer, beat the cream cheese and powdered sugar together until smooth. Gently fold in 1 cup of whipped topping. Spread this mixture evenly over the cooled crust.
- In another bowl, whisk together the coconut cream instant pudding mix and milk until thickened. Spread this pudding evenly over the cream cheese layer.
- Spread the remaining whipped topping on top of the pudding layer.
- Toast 1 cup of shredded coconut by microwaving it in 10-second intervals, stirring between each round until golden brown. Sprinkle the toasted coconut over the dessert.
- Refrigerate the dessert for at least 2 hours before serving to let the layers set.
Notes
Ensure the cream cheese is at room temperature for easier blending.
Keep an eye on the toasted coconut as it can burn quickly.
This dessert can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake / Baked Crust
- Cuisine: American
Nutrition
- Serving Size: 9 servings
- Calories: 350 kcal
