Description
ndulge in culinary delight with this enticing recipe for Coconut Rice Cakes. Bursting with tropical flavors and wrapped in fragrant banana leaves, these cakes offer a unique blend of sweetness and earthiness, perfect for any occasion.
Ingredients
8 banana leaves
2 1/4 cups rice flour
3 tbsp baking powder
1⁄2 tsp salt
4 eggs, room temperature
1 cup sugar
1 can coconut milk
4 tbsp unsalted butter, melted
1 tsp vanilla extract
Instructions
- Prepare the banana leaves by softening them and lining cupcake pans.
- Preheat the oven and sift together rice flour, baking powder, and salt.
- Beat eggs, then add sugar, coconut milk, melted butter, and vanilla extract.
- Combine wet and dry ingredients to form a smooth batter.
- Divide batter into pans and bake until golden brown.
- Let cool before serving warm. Enjoy!
Notes
For best results, serve these Coconut Rice Cakes warm with your favorite beverage for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Filipino
Keywords: Coconut Rice Cakes, Filipino desserts, banana leaves, coconut milk recipe, tropical flavors, easy dessert recipe