Description
Indulge in a luxurious Coffee Ice Cream Cake featuring a rich, homemade brownie base topped with creamy coffee and vanilla ice cream layers, all swirled with decadent chocolate fudge. Perfect for coffee lovers and dessert enthusiasts, this dessert offers a delightful blend of flavors and textures in every bite.
Ingredients
Brownie Base:
10 oz dark chocolate, chopped
¾ cup granulated sugar (150 g)
¼ cup dark brown sugar, packed (50 g)
½ cup unsalted butter, sliced into tablespoons (113 g)
3 large eggs, room temperature
⅔ cup all-purpose flour (87 g)
½ teaspoon fine sea salt or kosher salt
Ice Cream Components:
1.5 pints (0.75 quart) homemade or store-bought coffee ice cream
1 pint (0.5 quart) homemade or store-bought vanilla ice cream
2 tablespoons chocolate fudge, homemade or store-bought
Instructions
- Preheat the oven to 375 °F (190 °C). Line an 8-inch round cake pan with parchment paper and lightly grease it.
- Melt 8 oz of chopped chocolate with granulated sugar, dark brown sugar, and butter over a double boiler until smooth. Cool slightly.
- Add eggs one at a time to the cooled chocolate mixture, whisking after each addition. Fold in flour, salt, and remaining chopped chocolate.
- Pour the batter into the prepared pan and bake for 20-25 minutes, until a toothpick comes out clean. Cool on a wire rack.
- Place a cake ring mold on a parchment-lined baking sheet and line it with acetate. Place the cooled brownie in the mold.
- Spread coffee ice cream over the brownie. Freeze for 2-3 hours.
- Add vanilla ice cream on top, dollop with chocolate fudge, and swirl. Freeze for an additional 3 hours or overnight.
- Remove from the freezer, gently remove the mold and acetate. Slice and serve.
Notes
Allow the cake to sit at room temperature for 10-15 minutes before slicing for easier cutting.
Use a warm knife to get clean cuts and prevent melting.
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-Bake, Frozen
- Cuisine: American
Nutrition
- Serving Size: 8-10 servings
- Calories: 450 kcal per serving
Keywords: Coffee Ice Cream Cake, Coffee Dessert, Brownie Ice Cream Cake, Frozen Coffee Cake, Chocolate Fudge Ice Cream Cake