Description
This easy Coffee Mousse is a creamy, airy dessert with a rich coffee flavor, perfect for coffee lovers. Made with simple ingredients like heavy cream, cream cheese, and espresso, it’s the ideal indulgence after dinner or for any special occasion. This no-bake dessert is a light yet decadent treat that’s easy to make and sure to impress your guests.
Ingredients
1 tablespoon instant espresso powder or instant coffee
1 tablespoon hot water
1 cup heavy whipping cream, chilled
1/2 cup powdered sugar
4 oz cream cheese, softened
1 teaspoon vanilla extract
Cocoa powder or chocolate shavings for garnish (optional)
Instructions
- Dissolve the Coffee: In a small bowl, dissolve the instant espresso powder (or instant coffee) in hot water. Set aside to cool slightly.
- Whip the Cream: In a large bowl, beat the chilled heavy whipping cream with powdered sugar until soft peaks form. Set aside.
- Make the Mousse Base: In another bowl, beat the softened cream cheese until smooth. Add the dissolved coffee mixture and vanilla extract, mixing until well combined.
- Fold in Whipped Cream: Gently fold the whipped cream into the coffee mixture until fully incorporated, being careful not to deflate the mousse.
- Chill and Serve: Spoon the mousse into serving cups or glasses and refrigerate for at least 1 hour before serving. Garnish with cocoa powder or chocolate shavings if desired.
Notes
For a stronger coffee flavor, increase the amount of espresso powder or use freshly brewed coffee.
Make this dessert a day ahead and store in the fridge for an easy and convenient treat.
The mousse is best served chilled and can be garnished with cocoa powder or chocolate shavings for added elegance.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake, Whisking, Folding
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal