Description
This indulgent Cookie Dough Dip combines the classic flavors of cookie dough into a creamy, irresistible dip. Made with simple ingredients like butter, brown sugar, and mini chocolate chips, this no-bake treat is perfect for parties or a quick snack. Serve it with graham crackers, fruit slices, or pretzels for a delightful, crowd-pleasing treat.
Ingredients
1/2 cup unsalted butter, softened
1/3 cup light brown sugar, packed
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour
2 tablespoons milk
1 cup mini chocolate chips
Instructions
- In a medium bowl, beat the softened butter, brown sugar, vanilla extract, and salt until creamy and smooth.
- Gradually mix in the flour until fully combined.
- Add the milk and beat until the mixture is smooth.
- Fold in the mini chocolate chips.
- Serve with graham crackers, fruit slices, or pretzels.
Notes
For a vegan version, use vegan butter and plant-based milk.
To make the dip gluten-free, substitute with gluten-free flour.
If concerned about raw flour, heat-treat the flour before using it.
- Prep Time: 10 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: About 2 cups
