Description
Indulge in these Cookies and Cream Cookies – thick, gooey, and loaded with white chocolate, mini chocolate chips, crushed Oreos, and Hershey’s Cookies & Cream bars for a bakery-style dessert. Perfect for cookie lovers craving an irresistible, sweet treat packed with cookies and cream goodness.
Ingredients
1 cup unsalted butter, cold and cubed
1 cup brown sugar, packed
1/4 cup granulated sugar
2 cold eggs
1 teaspoon pure vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon cornstarch
1 teaspoon salt
1 teaspoon baking soda
1/2 cup white chocolate chips
1/2 cup mini chocolate chips
1 cup chopped Hershey’s Cookies & Cream candy bars
1 cup crushed Oreos
Instructions
- Preheat Oven: Preheat to 410°F (210°C) and line two large baking sheets with parchment paper.
- Cream Butter and Sugars: In a stand mixer, beat the cold, cubed butter for 1 minute until softened. Add both sugars and cream on high speed for 3 minutes until light and fluffy.
- Add Eggs and Vanilla: Add eggs one at a time, mixing well between each, then add vanilla extract.
- Combine Dry Ingredients: Gradually add flour, cornstarch, salt, and baking soda to the wet mixture. Mix on low speed until just combined.
- Fold in Mix-Ins: Gently fold in white chocolate chips, mini chocolate chips, chopped Hershey’s Cookies & Cream bars, and crushed Oreos. Reserve some for topping.
- Shape and Top the Cookies: Divide dough into 8 large balls, about baseball-sized. Place on baking sheets and press reserved toppings onto tops.
- Bake: Bake for 9-10 minutes until edges are golden and centers remain slightly gooey.
- Cool and Serve: Let cookies cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
Storage: Store cookies in an airtight container at room temperature for up to 4 days. Freeze for up to 3 months.
Serving Suggestion: Best served warm with a glass of milk or a scoop of vanilla ice cream.
Make-Ahead Option: Freeze shaped dough balls for up to 3 months. Bake directly from frozen with an additional 1-2 minutes of baking time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 giant cookies
- Calories: 460 kcal per cookie