Description
Delight in these Cookies & Cream Cookies, blending creamy white chocolate chips with Oreo crunchiness for a perfect treat anytime!
Ingredients
1 cup butter, softened
1 cup granulated sugar
1 cup brown sugar
2 large eggs
2 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup white chocolate chips
1 1/2 cups crushed Oreo cookies
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream butter, granulated sugar, and brown sugar until fluffy.
- Add eggs and vanilla, beating well.
- Gradually add flour, baking soda, and salt; mix well.
- Fold in white chocolate chips and crushed Oreos.
- Drop tablespoons of dough onto parchment-lined baking sheets.
- Bake 10-12 minutes until golden brown; cool on wire racks.
Notes
Ensure cookies cool completely before storing to maintain crispness.
For a softer cookie, reduce baking time slightly.
Store in an airtight container for up to one week.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 36 cookies
