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Cookies & Cream Dessert Cups


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  • Author: Isabella
  • Total Time: 1 hour 15 minutes (including chill time)
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Indulge in these no-bake Cookies & Cream Dessert Cups, featuring creamy layers of whipped cream cheese and crushed Oreos. Perfect for parties or a quick sweet treat, these dessert cups are easy to make and sure to impress!


Ingredients

18 Oreo cookies, crushed

8 oz cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

1½ cups heavy whipping cream

¼ cup granulated sugar

Additional crushed Oreos for garnish (optional)


Instructions

  1. In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. In a separate bowl, whip the heavy cream and granulated sugar until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture until fully combined.
  4. Layer the crushed Oreos and the cream mixture into dessert cups, starting with a layer of crushed Oreos, followed by a layer of cream.
  5. Repeat the layers until the cups are filled, finishing with a layer of crushed Oreos on top. Garnish with additional crushed Oreos if desired.
  6. Refrigerate for at least 1 hour before serving.

Notes

Chill the dessert cups for optimal texture and flavor.

Store leftovers in the refrigerator for up to 2 days or freeze for up to 1 month.

  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings
  • Calories: 350 kcal per serving