Description
Indulge in these no-bake Cookies & Cream Dessert Cups, featuring creamy layers of whipped cream cheese and crushed Oreos. Perfect for parties or a quick sweet treat, these dessert cups are easy to make and sure to impress!
Ingredients
18 Oreo cookies, crushed
8 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1½ cups heavy whipping cream
¼ cup granulated sugar
Additional crushed Oreos for garnish (optional)
Instructions
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream and granulated sugar until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Layer the crushed Oreos and the cream mixture into dessert cups, starting with a layer of crushed Oreos, followed by a layer of cream.
- Repeat the layers until the cups are filled, finishing with a layer of crushed Oreos on top. Garnish with additional crushed Oreos if desired.
- Refrigerate for at least 1 hour before serving.
Notes
Chill the dessert cups for optimal texture and flavor.
Store leftovers in the refrigerator for up to 2 days or freeze for up to 1 month.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350 kcal per serving
Keywords: Cookies & Cream Dessert Cups, no-bake dessert, Oreo dessert, easy dessert recipe, creamy dessert cups, party desserts