Description
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Ingredients
1 package instant vanilla pudding mix (3.4 oz)
2 tbsp powdered sugar
1/2 cup milk
1 teaspoon vanilla extract
8 oz container cool whip (thawed)
Instructions
- In a large mixing bowl, combine the pudding mix, powdered sugar, milk, and vanilla extract. Beat with an electric mixer on medium-high speed for 2 minutes.
- Add in the cool whip and beat on medium until combined.
- Use frosting immediately to top cakes or cupcakes. If storing for later use, transfer to an airtight container and refrigerate until ready to use. Store any leftover cake or cupcakes in the refrigerator due to the frosting.
Notes
Experiment with different flavors of instant pudding mix for unique variations.
Adjust the sweetness of the frosting by altering the amount of powdered sugar to suit your taste preferences.
Refrigerate any desserts frosted with this frosting due to its dairy content.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Desserts/Frostings
- Method: Desserts/Frostings
- Cuisine: American
Nutrition
- Serving Size: Enough frosting for 2 cakes or approximately 24 cupcakes
Keywords: Cool Whip and Pudding Frosting, dessert frosting, easy frosting recipe, quick frosting recipe, vanilla pudding frosting, creamy frosting, cake frosting, cupcake frosting, dessert topping