Description
Delight in the soft, moist texture of this Cornbread Cake, a perfect blend of sweet cake and hearty cornbread. Ideal as a side dish for savory meals or a standalone dessert, this easy recipe is sure to become a family favorite.
Ingredients
1 cup all-purpose flour
1 cup cornmeal
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 cup milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1/4 cup honey (optional)
Instructions
- Preheat the Oven: Preheat to 350°F (175°C) and prepare an 8-inch square or 9-inch round baking pan by greasing and flouring.
- Prepare Dry Ingredients: In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
- Mix Wet Ingredients: Beat eggs in a separate bowl, then add milk, melted butter, vanilla extract, and honey (if using). Mix well.
- Combine Ingredients: Pour wet ingredients into the dry mixture. Stir gently until just combined; lumps are okay.
- Bake: Transfer batter to the prepared pan. Bake for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Cool & Serve: Allow to cool for 10 minutes. Serve warm with butter or honey.
Notes
For a spicy variation, add diced jalapeños.
Make it cheesy with shredded cheddar or zesty with a citrus zest.
Gluten-free option: Substitute all-purpose flour with a gluten-free blend.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9 servings
- Calories: 250 kcal
