Description
Enjoy a crispy, protein-packed snack with these easy-to-make Cottage Cheese Chips. Whether baked in the oven or microwaved for convenience, these golden, crunchy chips are a great alternative to traditional snacks. With just one simple ingredient—cottage cheese—these chips are light, low-calorie, and delicious. Perfect for a healthy snack or as a topping for salads and dips, these chips offer a satisfying crunch while being high in protein and low in carbs.
Ingredients
1 cup cottage cheese (drained)
Instructions
Oven Method:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Drain the excess liquid from the cottage cheese.
- Drop small mounds of cottage cheese onto the prepared baking sheet and flatten them into thin, round shapes.
- Bake for 20-25 minutes, or until the chips turn golden brown and crispy.
- Allow the chips to cool completely on the baking sheet before serving.
Microwave Method:
- Lightly spray a piece of parchment paper with oil and place it on a microwave-safe plate.
- Spread the cottage cheese evenly over the parchment paper.
- Microwave on high for 2-3 minutes, or until the cheese is crispy.
- Let the chips cool completely before breaking them into smaller pieces.
Notes
Flavor options: Add seasonings like garlic powder, paprika, or dried herbs for extra flavor.
Storage: Keep the chips in an airtight container at room temperature for up to 3 days. Reheat in the oven for a few minutes to restore crispiness.
Customizable: Top the chips with sliced avocado or a sprinkle of cheese for an extra boost.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Snack Healthy Recipes Low-Calorie Snacks
- Method: Baking Microwave
- Cuisine: American Healthy
Nutrition
- Serving Size: 2 servings
- Calories: Approximately 100 kcal per serving
